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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク David Carmichael ： ウィキペディア英語版 David Carmichael David Carmichael is an American chef, specializing in pastry. Born and raised in New York, he has run several pastry kitchens in many of Manhattan's finest restaurants. He currently works at Gilt restaurant, situated in the New York Palace Hotel. He is known for his salted milk chocolate ice cream and warm brownies. ==Background== Born in Bay Shore, New York, and raised in East Hampton, New York, David Carmichael began his culinary career by working at Ina Garten's Barefoot Contessa speciality food store. While attending East Hampton High School, Carmichael worked his way to the pastry chef position at the store before graduating school in 1988. Following on from high school, he made his decision to commit to a career in pastry and attended the Culinary Institute of America, graduating in 1990. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「David Carmichael」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.